• Kolkata Rickshaw

Kolkata Holidays

An intricately woven, multi-hued tapestry makes up the city of Kolkata, India’s second largest city and the former capital of British India in its days as Calcutta. Today, Kolkata remains the capital of West Bengal and a hub of art and culture in India. Ancient and modern worlds collide to create a city that is both contrasting and captivating. Holidays in Kolkata introduce you to a heady world of grand architecture, eminent museums and contemporary art galleries.

Nicknamed the City of Joy, Kolkata knows how to enjoy a celebration, whether it’s one of the annual festivities or a lively debate on literature, politics, religion or cinema. India’s cultural capital, Kolkata has prominent local traditions in film, art, theatre and literature. Explore the city’s best museums, libraries and galleries during your Kolkata holiday.

Kolkata epitomises India’s striking world of contrasts

Kolkata’s spread of colonial-era monuments stand as a nod to its past - join a Kolkata tour to discover the city’s most renowned architecture. The Victoria Memorial, built in memory of Queen Victoria, fuses British and Indian design across its white-marble facades and colonnades. Ornate and imposing, the St. Paul’s Cathedral was the first Episcopal Church of the eastern world.

Kolkata’s Old City is an entirely different world. Starkly contrasting the colonial grandeur, a haphazard sprawl of buildings, urban dwellings and street markets reveal Kolkata’s other side. Here, you’ll find real life as it is lived by the locals. Settle down at a roadside stall with a steaming cup of spicy chai and watch the chaotic street activities unfold all around you.

Like much of India, Kolkata is a place that has to be visited to be truly understood. Whether you want to relax aboard a boutique cruise on the Ganges or embark on a culinary adventure through India’s most vibrant cities, we’ll craft you a unique exploration of this mesmerising and mysterious world.

Destination Highlights
  • Visit the white-marble Queen Victoria Memorial and the on-site museum
  • Explore Kolkata’s chaotic and charismatic Old City
  • Wander across the geometric lengths of Howrah Bridge, spanning Hooghly River
  • Experience India’s cultural and artistic capital in the numerous museums, libraries and art galleries

Time Zone

GMT +5.5 hours

Flight Time

A short 2 hour 25 minutes from Delhi.

Currency

INR - Indian Rupee

Visa Information

Irish citizens are required to obtain a visa from the Indian embassy prior to arrival.

Language

Hindi and English are widely spoken.

Health Information

Some vaccinations are recommended when travelling to certain areas in India. Please contact your GP for vaccination requirements.
  • George, Destination Specialist

    George

    Destination Specialist

    “As part of your Kolkata holiday, you can add an experience where you’ll learn to cook like the Bengalis do! A walk through the market will familiarise you with the ingredients that go into making some authentic Bengali recipes, followed by a cooking demonstration by a local. Take notes and try out some of the recipes when you’re home.”

  • Jas, Destination Specialist

    Jas

    Destination Specialist

    “Join a scenic cruise along Hooghly River, admiring the monuments and cityscape from a new perspective, followed by a visit to Mother Teresa’s house.”

  • Durga Puja

    Durga Puja is one of the most famous festivals in West Bengal, and particularly Kolkata. It is a ten-day celebration that takes place in October in honour of the Goddess Durga. Festivities see the crafting of hand-painted idols by locals; religious ceremonies such as the bathing of the banana tree in the Hooghly River; immense, lit, elaborately decorated pandals (displays); huge puja feasts; folk dances and an abundance of traditional Bengali cuisine.

  • Kolkata Biryani

    Biryani is found all over India, but Kolkata has a distinct version and one of the best biryani dishes you’ll try. Kolkata biryani is fragrant and slightly spicy: the meat is slow-cooked in butter; rice, meat and vegetables are layered in a pot; spices such as cardamom, mace, saffron and cloves are added to the mix. Eggs and potatoes are often added to the Kolkota version too. The concoction is then cooked further to give the food a really aromatic and rich taste.

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