JW Marriott Phu Quoc Emerald Bay Resort

With the warm ambience and kind services offered by this JW it was hard to leave the premises after two nights here. We will miss the daily strolls on the quiet sandy beach, just a stone throw from our garden room, at dawn and around sunset. We enjoyed Phu Quoc at JW more than at the Grand Hyatt in Singapore where we just arrived from, especially the welcoming part and the food. The buffet - Vietnamese or international cuisines - is excellent. The Vietnamese food from pho to chao (congee) to Bun Bo Hue (spicy beef soup) taste like our home cooking, with emphasis on quality (no added MSG for example) and fresh ingredients. Coupled with the warm and attentive services of the staff, in particular Ruby, we could not ask for more. Based on this experience we felt that the Vietnamese is more internationally competent in hospitality now compared to two years ago when we last visited the country when stayed at the Grand Hyatt resort in Danang. Thank you, Management, for making our trip to the island very worth it. Bonus: If you like to learn what was like back in the French colonization time, this JW premise with its design and inspiration derived from Lamarck Universite built on the same land hundred of years ago, offers a little glimpse in history of that Vietnam era.

Beautiful and luxurious resort. From the pickup at airport and welcome refreshments drink when arrived. We were welcome by the GM and a brief history of the resort. Staff are professional, friendly and courteous. Outstanding breakfast buffet and literally one of the best. Luxurious room and spacious. Will definitely be back again. Well done.